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Monthly Archives: November, 2013

Meal Planning (w/c November 24, 2013)

I had a couple of cooking disasters, which I didn’t get the chance to recover from – so last week, I thought I’d skip the normal meal planning posts and … Continue reading

November 24, 2013 · Leave a comment

Caramelized Onions

Caramelized onions are a great addition to any cheese board.  It’s so easy to cook them in the Thermomix that you can just make up a batch any time you … Continue reading

November 24, 2013 · 2 Comments

Pico de Gallo (Fresh Salsa)

If you’ve ever been to a Mexican restaurant in North America, you will normally get at bowl of pico de gallo and corn chips to munch on as you look … Continue reading

November 24, 2013 · Leave a comment

Meal Planning (w/c November 10, 2013)

It’s a light cooking week as we weren’t at home for most of the weekend and we are out for dinner a couple of times this week.  We are entering … Continue reading

November 10, 2013 · Leave a comment

Lasagna (Version 1)

This is my first attempt at lasagna using the Thermomix to make the sauce.  I’ve used the bolognaise recipe as the basis for this lasagna, but I’ve found that while … Continue reading

November 10, 2013 · Leave a comment

Meal Planning (w/c November 3, 2013)

This week, I thought I’d redo the Japanese curry recipe to make the sauce smoother than the original version.  I’ve also posted the beef stew recipe from last week and … Continue reading

November 3, 2013 · Leave a comment

Japanese Chicken Curry (Version 2)

Here’s an updated version of the Japanese chicken curry recipe.  To make the sauce smoother than the original, the sauce ingredients have been processed for longer and at higher speeds. … Continue reading

November 3, 2013 · 6 Comments

Beef and Vegetable Stew

I remember having an “aha” moment when I realized that tomatoes are the key to a rich beef gravy in a stew.  In this recipe, I’ve packed in lots of … Continue reading

November 3, 2013 · 2 Comments