Eat | Food | Thermomix
Caramelized onions are a great addition to any cheese board. It’s so easy to cook them in the Thermomix that you can just make up a batch any time you need them.
Makes ~1/2 cup
200g red onion, peeled, quartered and cut into 0.5cm slices
1 clove garlic, peeled
10g light olive oil
5g soy sauce
15g balsamic vinegar
1. Add garlic to the Thermomix bowl and chop for 3 seconds/Speed 7
2. Scrape down the sides of the bowl, add onions and oil and cook with the measuring cup (MC) off for 5 minutes/Varoma/Reverse/Speed soft
3. Scrape down the sides of the bowl, add soy sauce, vinegar and sugar and cook with the MC off for 15 minutes/100C/Reverse/Speed soft
4. Leave to cool before serving
That is amazing! Have you made any jams yet?
Did try a chilli jam once, but didn’t have enough sugar so it ended up being more of a chilli sauce!