Vegetable Korma
I’ve been trying to include more vegetarian dishes into our diet and here’s one of them. I’ve used the same spices as the chicken korma recipe but have substituted the … Continue reading
Chicken Korma with Vegetables
Chicken korma was the first Indian curry that I ever ate. I was a child at the time so understandably; my parents went for this creamy and mildly spiced dish. … Continue reading
Massaman Beef Curry
Our new Thai takeaway makes an awesome massaman curry which inspired me to try making my own. After looking at a few recipes online, I adapted the curry paste from … Continue reading
Lentil and Vegetable Curry
Every so often, I feel like making a vegetarian dish. The trick though is to make one tasty enough that the other half doesn’t realize that there is no meat … Continue reading
Japanese Chicken Curry (Version 2)
Here’s an updated version of the Japanese chicken curry recipe. To make the sauce smoother than the original, the sauce ingredients have been processed for longer and at higher speeds. … Continue reading
Beef Rendang
This recipe is based on the one in the Thermomix Everyday Cookbook. I’ve modified it by reducing the amount of liquid and changed some of the ingredients. A quick google … Continue reading
Chicken Saag
Chicken saag is my favourite type of curry and having made it a few times on the stove, I thought I’d try it in the Thermomix. This recipe is based … Continue reading
Chicken Curry
A while ago, I made a batch of the Red Curry Paste from the Thermomix Everyday Cookbook and I wanted to use some of it up this week. I’ve tried … Continue reading
if we have to eat 