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Eat | Food | Thermomix

Vegetable Korma

I’ve been trying to include more vegetarian dishes into our diet and here’s one of them. I’ve used the same spices as the chicken korma recipe but have substituted the … Continue reading

December 14, 2014 · Leave a comment

Chicken Korma with Vegetables

Chicken korma was the first Indian curry that I ever ate. I was a child at the time so understandably; my parents went for this creamy and mildly spiced dish. … Continue reading

July 6, 2014 · Leave a comment

Massaman Beef Curry

Our new Thai takeaway makes an awesome massaman curry which inspired me to try making my own.  After looking at a few recipes online, I adapted the curry paste from … Continue reading

March 23, 2014 · Leave a comment

Lentil and Vegetable Curry

Every so often, I feel like making a vegetarian dish.  The trick though is to make one tasty enough that the other half doesn’t realize that there is no meat … Continue reading

January 12, 2014 · Leave a comment

Japanese Chicken Curry (Version 2)

Here’s an updated version of the Japanese chicken curry recipe.  To make the sauce smoother than the original, the sauce ingredients have been processed for longer and at higher speeds. … Continue reading

November 3, 2013 · 6 Comments

Beef Rendang

This recipe is based on the one in the Thermomix Everyday Cookbook.  I’ve modified it by reducing the amount of liquid and changed some of the ingredients.  A quick google … Continue reading

August 13, 2013 · Leave a comment

Chicken Saag

Chicken saag is my favourite type of curry and having made it a few times on the stove, I thought I’d try it in the Thermomix.  This recipe is based … Continue reading

July 7, 2013 · 7 Comments

Chicken Curry

A while ago, I made a batch of the Red Curry Paste from the Thermomix Everyday Cookbook and I wanted to use some of it up this week.  I’ve tried … Continue reading

May 26, 2013 · Leave a comment