Cottage Pie
I’ve finally gotten around to coming up with a Thermomix version for a cottage pie. This is a traditional beef one – but with sweet potato as a topping and … Continue reading
Lasagna (Version 2)
I finally got around to redoing the lasagna recipe with a much drier sauce. By sweating off the vegetables and by using the basket-on-top-of-the-lid technique, I was able to get … Continue reading
Chicken and Vegetable Pie
I’ve been looking for ways to thicken sauces without flour or starch. This recipe uses onions and cauliflower to make a thick sauce to hold the filling for my pie … Continue reading
Chicken Cottage Pie
Cottage pie was one of the first dishes that I learned how to make and it was my occasion dish for many years. These days, as my cooking repertoire has … Continue reading
Fish Pie
My most memorable fish pie was at Avoca café at the Powerscourt Estate in Ireland. What I remember was it being packed full of fish and the seeded mustard mash … Continue reading
if we have to eat 