Chicken and Mushroom Congee
Congee is normally a dish that takes over an hour on the stove and lots of stirring. The idea is to cook the rice until it comes to a porridge … Continue reading
July 14, 2013 · 3 Comments
Chicken, Spinach, Pea and Broccoli Risotto
This is the first risotto I’ve attempted in the Thermomix. Whenever I’ve made risotto on the stove, I always try to pack a lot of vegetables into it – and … Continue reading
May 12, 2013 · 9 Comments
Steamed Chicken and Sausage Rice
I adapted this recipe for the Thermomix from the book The Food of China: A Journey for Food Lovers by Deh-Ta Hsiung and Nina Simonds. When I was testing it … Continue reading
May 5, 2013 · Leave a comment
if we have to eat 