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Eat | Food | Thermomix

Chicken and Mushroom Congee

Congee is normally a dish that takes over an hour on the stove and lots of stirring.  The idea is to cook the rice until it comes to a porridge … Continue reading

July 14, 2013 · 3 Comments

Chicken, Spinach, Pea and Broccoli Risotto

This is the first risotto I’ve attempted in the Thermomix.  Whenever I’ve made risotto on the stove, I always try to pack a lot of vegetables into it – and … Continue reading

May 12, 2013 · 9 Comments

Steamed Chicken and Sausage Rice

I adapted this recipe for the Thermomix from the book The Food of China: A Journey for Food Lovers by Deh-Ta Hsiung and Nina Simonds.  When I was testing it … Continue reading

May 5, 2013 · Leave a comment