Moroccan-Inspired Lamb Stew
I went through many iterations of this recipe to get it right – much to the delight of my other half who has loved each attempt! Steaming the eggplant and … Continue reading
Beef and Vegetable Stew (Version 2)
Here’s a new version of the beef and vegetable stew with less tomato and a thicker sauce. I’ve also added a few more flavourings with parsley, thyme, Worcestershire sauce and … Continue reading
Chilli Con Carne
Growing up, I was never a big fan of kidney beans and their mushy texture so I have avoided this dish for a long time. As I’ve started to use … Continue reading
Irish Stew
Despite spending a bit of time in Ireland, I’ve never actually eaten a lot of Irish stew (and definitely, have never cooked it) – but as I was thinking about … Continue reading
Beef and Vegetable Stew
I remember having an “aha” moment when I realized that tomatoes are the key to a rich beef gravy in a stew. In this recipe, I’ve packed in lots of … Continue reading
Mexican-Style Chicken Stew
Here’s a quick dish that I used to make on the stove, which I’ve converted for the Thermomix. It’s a versatile dish that can be eaten on its own or … Continue reading
if we have to eat 