Add onion and garlic into the Thermomix bowl and chop for 6 seconds | Speed 5
Add mushrooms and parsley (15g) into the Thermomix bowl and chop for 5 seconds | Speed 4
Add oil (15g), salt, pepper and lemon juice (1tbsp) and cook with the measuring cup (MC) off for 5 minutes | Varoma | Speed 1
Remove mixture to a bowl
Layout chicken thighs out flat and divide the mixture into the centre of each thigh
Fold each thigh in half and secure with a wooden skewer; sprinkle with salt, pepper and paprika
Cut a piece of wax or baking paper to fit the Varoma tray, scrunch it up and lay it on the Varoma tray
Put chicken on the Varoma tray and assemble the Varoma; making sure the chicken does not touch the lid
Put 500g water in the Thermomix bowl, put the lid and Varoma on top
Cook for 20-25 minutes | Varoma | Speed 2 (or until the chicken juices run clear and the chicken reaches an internal temperature of 74C/165F)