Mini Zucchini and Haloumi Frittatas
These mini frittatas are the perfect size for meals on the go. These ones are filled with zucchini and haloumi. The Thermomix is used for chopping and the frittatas are cooked in the oven.
Ingredients
- 3 zucchini chopped into 3cm pieces
- 250 g haloumi cut into 1.5-2cm pieces
- 4 large free range eggs
- 6 large egg whites
- Salt and pepper to season
- Oil to grease pan
Instructions
- Preheat oven to 180C (350F) and grease a 12-hole muffin pan
- Chop zucchini in the Thermomix for 4 seconds | Speed 4. Remove into a mixing bowl
- Grate haloumi in the Thermomix for 5 seconds | Speed 4. Add to mixing bowl with zucchini
- Add salt and pepper to the mixing bowl and combine ingredients
- Divide the zucchini and haloumi mixture evenly into each hole in the muffin pan; leave about 0.5cm from the top so the egg doesn’t overflow
- In a measuring jug, add all of the eggs and whisk together
- Divide the egg mixture evenly into each hole in the muffin pan – fill until zucchini and haloumi mixture is just covered
- Bake in the oven for 20 to 25 minutes or until the egg is set