Steamed Chicken (Thermomix)
Get moist meat by steaming your chicken breasts in the Thermomix. Use this in salads or sandwiches for a lean protein meal.
Ingredients
- 800 g chicken breast cut into 2.5 cm thick strips
- Salt and pepper to season
Instructions
- Season chicken with salt and pepper, put chicken pieces onto the Varoma tray and assemble the Varoma (put extra chicken around the edges of the Varoma bowl if the chicken doesn’t all fit on the tray)
- Put 500g of water into the Thermomix bowl, close the lid and put the Varoma on top
- Steam the chicken for 15-20 minutes | Varoma | Speed 2 (or until chicken is cooked through)