These parcels are made using filo pastry. Instead of putting together layers and layers of pastry, each parcel uses only 1 sheet which makes it way less fiddly. The filling is a classic combination of chicken, mushroom and spinach - it's made in the Thermomix, but can easily be done in a fry pan.
4-6sheetschilled filo pastryor frozen pastry, defrosted per instructions
Light olive oil for frying
Instructions
In a mixing bowl, add chicken, cornflour, salt and pepper and stir to combine
Add onion and garlic into the Thermomix bowl and chop for 3 seconds | Speed 4
Scrape down the sides of the bowl, add oil and cook with the measuring cup (MC) off for 2 minutes | Speed 1
Add mushrooms and chop for 10 seconds | Speed 3
Add chicken and cook with the MC off for 15 minutes | Varoma | Reverse | Speed soft
Add stock and spinach, stir into mixture and cook with MC off for 5 minutes | Varoma | Reverse |Speed soft
Remove mixture to the Thermomix basket and strain over a small bowl to catch any extra liquid while cooling the mixture; stir occasionally
Once the mixture has cooled, make the parcels by taking a sheet of filo pastry and fold in half
Put 1/6 of the meat mixture into the centre of the pastry and form into a loosely packed rectangle about 2cm high
Fold in the sides of the pastry on the short side and then fold up tightly into a parcel
Repeat with the remaining 5 pieces of pastry
Heat oil in a large frying pan over medium heat, turn down to medium-low/low and place each parcel into the pan and cook until both sides are golden brown
Notes
Make sure the parcels don’t brown too quickly. Otherwise, the pastry won’t get a chance to cook. Turn the heat down if the parcels are getting too brown