Chicken Drumsticks with Mushroom Sauce and Steamed Vegetables
This Thermomix recipe steams chicken drumsticks and vegetables in the Varoma while making the mushroom sauce in the bowl.
Ingredients
- 1 brown onion peeled and quartered
- 1 leek white part only, cut into 2cm pieces
- 1 clove garlic peeled
- 50 g unsalted butter cut into 4 pieces
- 250 g button mushrooms halved
- 250 g button mushrooms sliced
- 500 g water
- 50 g Thermomix vegetable stock concentrate
- Salt and pepper to season
- 8 chicken drumsticks
- 2 carrots peeled and cut into 1cm pieces
- 200 g green beans trimmed and halved
Instructions
- Put onion, leek and garlic into the Thermomix bowl and chop with the measuring cup (MC) on for 4 seconds | Speed 6
- Scrape down the sides of bowl, add butter and cook with the MC off for 4 minutes | Varoma | Speed 2
- Add 250g of the mushrooms into the Thermomix bowl and chop for 15 seconds | Speed 3
- Scrape down the sides of the bowl, add water, stock, salt and pepper and close the lid
- Arrange drumsticks in the Varoma bowl and tray, sprinkle with salt and pepper, assemble and sit on top of the Thermomix
- Cook for 15 minutes | Varoma | Speed 1
- Remove the Varoma, put the MC on and blend for 30 seconds going slowly from Speed 1 to Speed 9
- Add sliced mushrooms to the Thermomix, stir quickly with the spatula and put carrots and beans into the Varoma bowl
- Put the lid on the Thermomix and reassemble the Varoma on the Thermomix
- Cook for another 15-20 minutes | Varoma | Speed soft (or until the chicken juices run clear)
- Remove the Varoma, put the Thermomix basket on top of the closed lid and cook for 5-10 minutes | Varoma | Reverse | Speed 2 to reduce the sauce