Put onions, garlic and parsley stems into the Thermomix bowl and chop with the measuring cup (MC) on for 8 seconds | Speed 5
Scrape down the sides of the bowl, add oil and sauté with the MC off for 5 minutes | Varoma | Speed 1
Add steak, flour, salt and pepper to the Thermomix bowl and cook with the MC off for 5 minutes | Varoma | Reverse | Speed soft
Add bay leaf, thyme, tomato paste, stock concentrate, Worcestershire sauce and vinegar to the Thermomix
Add stock and 50g of water and cook for 10 minutes | Varoma | Reverse | Speed soft with the Thermomix basket sitting on top of the lid
Add carrots and cook for a further 40 minutes | 100C | Reverse | Speed soft with the Thermomix basket sitting on top of the lid
Taste and season with salt and pepper as needed
Add mushrooms and beans, stir to combine, and cook for 10 minutes | Varoma | Reverse | Speed soft with the Thermomix basket sitting on top of the lid
Remove bay leaf, serve and garnish with parsley leaves