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Pork Chops and Vegetables with Apple Sauce

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Course Main Course
Servings 4 serves

Ingredients
  

  • 4 250g pork loin chops; bone in and fat trimmed
  • 2 carrots peeled and cut into 1cm pieces
  • 2 cups broccoli florets
  • 2 cups frozen peas
  • Marinade
  • 2 tbsp apple cider vinegar
  • 2 tsp dijon mustard
  • 2 tbsp olive oil
  • 1 tsp dried oregano
  • Salt and pepper
  • Apple Sauce
  • 2 apples peeled, cored and quartered
  • 1 tbsp lemon juice
  • 100 g water
  • 1/2 tsp ground cinnamon

Instructions
 

  • Combine pork chops and marinade ingredients in a mixing bowl and set aside for 15 minutes
  • Put apples into the Thermomix bowl and chop with the measuring cup (MC) on for 3 seconds | Speed 4
  • Scrape down the sides of the bowl, put the remaining apple sauce ingredients into the Thermomix and close the lid
  • Put carrots into the Varoma bowl
  • Line the Varoma tray with wax or baking paper and place pork chops on top
  • Assemble the Varoma and cook for 15 minutes | Varoma | Speed 1
  • Add broccoli and peas into the Varoma bowl, reassemble the Varoma and cook for a further 5 minutes | Varoma | Speed 1 (or until pork chops are cooked)
  • Remove the Varoma, put the MC on the Thermomix and blend the apple sauce for 20-30 seconds | Speed 6
Keyword Pork, Thermomix