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Cashew Satay Sauce

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Course Side Dish
Servings 2 cups (approx)

Ingredients
  

  • 200 g raw unsalted cashews
  • 1 small onion peeled, halved and quartered
  • 1 clove garlic peeled
  • 1 red chilli deseeded and cut in half
  • 2 cm galangal peeled and halved
  • 2 tsp ground coriander
  • 20 g vegetable oil
  • 60 g sweet soy sauce (Kecap Manis)
  • 140 g coconut milk
  • 160 g water
  • 20 g lime juice
  • Salt to season

Instructions
 

  • Put cashews into the Thermomix bowl and roast with the measuring cup (MC) off for 5 minutes | Varoma | Speed 1
  • Mill the cashews with the MC on for 5 seconds | Speed 7; remove to a small bowl
  • Put onion, garlic, chilli, galangal and coriander into the Thermomix and chop for 6 seconds | Speed 5
  • Scrape down the sides of the bowl, add oil and sauté with the MC off for 4 minutes | Varoma | Speed 2
  • Add sweet soy sauce, coconut milk, water and 150g of the cashews into the Thermomix bowl and cook with the MC on for 5 minutes | 100C | Speed 3
  • Taste and add salt if required, then add lime juice and cook with the MC off for 1 minutes | 100C | Speed 3
  • Blend the sauce with the MC on for 10 seconds | Speed 8 and then stir in the remaining cashews with the spatula
Keyword Cashew, Sauce, Thermomix