Add onion and garlic into the Thermomix bowl and chop with the measuring cup (MC) on for 3 seconds | Speed 5
Add carrots, zucchini and mushrooms into the Thermomix bowl and chop with the MC on for 4 seconds | Speed 6
Scrape down the sides of the bowl, add oil and sauté with the MC off for 8 minutes | Varoma | Speed 1
Add tomatoes, tomato paste, Worcestershire sauce, dried herbs, stock concentrate and lentils, use the spatula to quickly mix the ingredients together and cook for 17 minutes | 100C | Reverse | Speed soft with the Thermomix basket sitting on top of the lid
Stir sauce with the spatula, taste and add seasoning if required
Add pasta, stir to combine and cook for 12 minutes | 100C | Reverse | Speed soft with the Thermomix basket sitting on top of the lid
Sit in the Thermomix for 5 minutes before serving
Serve with parmesan cheese and chilli flakes