Put onion and garlic into the Thermomix bowl and chop with the measuring cup (MC) on for 5 seconds | Speed 5
Scrape down the sides of the bowl, add oil and sauté with the MC off for 4 minutes | Varoma | Speed 1
Add 1 can of corn and chop with the MC on for 5 seconds | Speed 5
Add stock, stock concentrate and water and close the lid
Put chicken in the Varoma tray, assemble on top of the Thermomix and cook for 20 minutes | Varoma | Speed 2
Remove the Varoma
Put the MC on the Thermomix and blend for 20 seconds – going slowly from Speed 1 to Speed 6
Add milk and remaining can of corn, put the lid on the Thermomix and cook with the MC off for 3 minutes | 90C | Speed 2
Taste, season with salt and pepper and then start cooking with the MC off for a further 2 minutes | 100C | Speed 2. While the Thermomix is on, slowly pour the egg through the hole in the Thermomix lid
Carefully use your hands to shred the chicken and add to the soup
Garnish with spring onions and coriander
