Preheat oven to 180C (350F) and grease a 12-hole muffin tin; set aside
Put 180g of the almonds into the Thermomix bowl and mill with the measuring cup (MC) on for 6 seconds | Speed 8; remove to a bowl and repeat with the remaining almonds
Put dates into an empty Thermomix bowl and chop with the MC on for 8 seconds | Speed 7
Add water and heat with the MC off for 7 minutes | 100C | Speed 1
Chop the dates with the MC on for 12 seconds | Speed 4
Scrape down the sides of the bowl, add baking soda, butter, oil and vanilla and mix with the MC on for 10 seconds | Speed 3
Add eggs and yoghurt and mix with the MC on for 5 seconds | Speed 3
Add milled almonds and mix with the MC on for 30 seconds | Speed 5
Divide mixture into each hole of the muffin tin and bake on the middle tray for 20-25 minutes or until a skewer comes out clean
Serve warm
