Put all of the ingredients into the Thermomix bowl and blend with the measuring cup (MC) on for 20 seconds | Speed 8
Heat a large frying pan on medium heat and cover the surface with oil
In batches, pour the pancake mixture into the pan int 10-12cm rounds; leaving 3-5cm in between the pancakes
Cook for 2–3 minutes or until bubbles appear on the surface of the pancakes
Flip and cook for another 2-3 minutes
Repeat steps 3 to 5 until all of the batter has been used; oil the pan between batches
Notes
If the batter is too thick, add some milk or water to make it thinner. If the batter is too runny, add some more oats and blend for 2-3 seconds | Speed 8.
You may need to turn the heat down on the pan as you cook the pancakes to stop them from burning before the insides are cooked.
To make it easier to spoon the mixture into the pan (the blades get in the way towards the end), pour the pancake mixture into a mixing bowl.
These pancakes are intentionally not sweetened because this is provided by your toppings.