Chop onion and garlic in the Thermomix for 3 seconds | Speed 5
Chop mushrooms in the Thermomix for 8 seconds | Speed 3
Scrape down the sides of the Thermomix bowl, add chicken breast, paprika, parsley, salt and pepper to the bowl and mince by closing the lid, with the measuring cup (MC) on, and holding Turbo for 1 second; repeat 3 times
Make the meatballs by rolling the meat mixture between the palms of your hand and forming into balls about 3cm wide
Put meatballs in the Varoma on both bottom and top trays; leaving about a 1cm gap between them. Set aside
To make the sauce, clean the Thermomix bowl and then chop the remaining onion and garlic in the Thermomix for 3 seconds | Speed 5
Scrape down the sides of the Thermomix bowl, add oil and sauté with the measuring cup (MC) off for 2 minutes | Varoma | Speed 1
Add 1 can of diced tomatoes, tomato paste, stock, herbs, salt and pepper into the Thermomix and cook for 10 minutes | 100C | Speed 2 with MC half off
While the sauce is cooking, heat a pot of water on the stove and cook the risoni per packet instructions
After the Thermomix stops, add the other can of diced tomatoes into the Thermomix, close the lid and put the Varoma on top.
Cook sauce and meatballs for 20 minutes | Varoma | Reverse | Speed soft