Add pine nuts into the Thermomix bowl and roast for 5 minutes | Varoma | Reverse | Speed 1; remove to a small bowl
Add garlic and chop for 3 seconds | Speed 3
Add oil and cook with the measuring cup (MC) off for 1 minute | 100C | Speed 1
Add mince, salt and pepper and cook with the MC off for 10 minutes | Varoma | Reverse | Speed soft
Add stock and spinach and cook with MC off for 3 minutes | 100C | Reverse | Speed soft
Remove mixture to the Thermomix basket to cool; rest over a small bowl to catch any liquid
Once the mixture has cooled, squeeze out any extra liquid, add pine nuts and mix together
To make the parcels, take a sheet of filo pastry and fold it in half
Put 1/4 of the meat mixture into the centre of the pastry and form into a loosely packed rectangle about 2cm high
Fold in the sides of the pastry on the short side and then fold up tightly into a parcel
Repeat with the remaining 3 pieces of pastry
Heat oil in a large frying pan over medium heat, place each parcel into the pan and cook until both sides are golden brown