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Spaghetti Bolognaise (Version 2)

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Course Main Course
Servings 4 serves

Ingredients
  

  • 200-300 g wholemeal spaghetti
  • 1 large red onion
  • 2 cloves garlic
  • 2 small carrots cut into 2 cm pieces
  • 2 small zucchini cut into 2cm pieces
  • 6 small mushrooms halved
  • 20 g olive oil
  • 200 g pork mince
  • 200 g veal or beef mince
  • Salt and pepper to season
  • 800 g canned crushed tomato (2x400g)
  • 4 tbsp tomato paste
  • 1 tbsp worcestershire sauce
  • 2 tsp dried parsley
  • 2 tsp dried oregano
  • 2 tsp dried basil
  • 2 tbsp Thermomix vegetable stock concentrate
  • Grated parmesan cheese and chili flakes to serve

Instructions
 

  • Cook pasta according to package instructions
  • Add carrots, zucchini and mushrooms into the Thermomix bowl and chop for 3 seconds | Speed 6; remove to a bowl
  • Add onion and garlic into the Thermomix bowl and chop for 3 seconds | Speed 5
  • Scrape down the sides, add 10g oil and sauté with the measuring cup (MC) off for 1 minute | Varmoa | Speed 2
  • Add remaining 10g oil, pork, veal, salt and pepper into the Thermomix bowl, use the spatula to quickly mix the ingredients together and then cook with the measuring cup (MC) off for 8 minutes | Varoma | Reverse | Speed soft
  • Add remaining ingredients and vegetables, use the spatula to quickly mix the ingredients together and cook with MC half off for 20 minutes | 100C | Reverse | Speed soft
  • Stir with the spatula, taste and add additional seasoning if necessary then cook with MC half off for 2 minutes | Varoma | Reverse | Speed soft
  • Serve sauce with pasta and top with parmesan cheese and chili flakes
Keyword Pasta, Thermomix