Season the fish with salt and pepper and then put skin side up on the top tray of the Varoma (see Notes)
Put water in the Thermomix bowl, close lid and assemble Varoma on top
Steam for 10 minutes/Varoma/Speed 1
Check the fish and steam for another 1 to 2 minutes depending on the thickness of the fish
Heat oil in a frying pan on medium-high heat and put the fish skin side down into the pan
Fry until skin is brown and crispy
For the Vegetables
While the salmon is cooking in the Varoma, peel, quarter and cut onion into 0.5cm slices
Cut cabbage into 0.5cm slices – about the same length as the onions
Heat oil in a large frying pan on medium-high heat. Add onions and garlic and fry for 2 minutes
Add in cabbage and fry until the cabbage is soft
Notes
Make it easier to clean up – scrunch up a piece of baking and run under water. Open up and place under the fish – just make sure that all of the holes aren’t covered up.