Chicken Curry
Ingredients
- 1 onion peeled and quartered
- 2 cloves garlic
- 20 g vegetable oil
- 100 g Thermomix Red Curry Paste from the Everyday Cookbook (see Notes)
- 1 tbsp curry powder
- 1 tsp cumin
- 270 mL can coconut milk
- 400 g sweet potato peeled and cut into 3cm pieces
- 500 g chicken breast cut into 3cm pieces
- 1½ cup frozen peas
- 8 mushrooms cut in half
Instructions
- Chop onion and garlic in the Thermomix and chop for 5 seconds | Speed 7
- Add oil, curry paste, curry powder and cumin and sauté with the measuring cup (MC) off for 10 minutes | 100C | Speed 1
- Add coconut milk and sweet potato and cook with MC half on for 5 minutes | 100C | Reverse | Speed soft
- Put vegetables in the bottom of the Varoma and put the lid on
- Add chicken to Thermomix bowls, close lid and put the Varoma on top. Cook for 12 minutes | Varoma | Reverse | Speed soft
- Remove Varoma and add vegetables into the curry. Put the lid and MC on and mix for 30 seconds | Reverse | Speed soft
Notes
- My Thermomix red curry paste is minus a few chillis to reduce the heat so the resulting paste is not as red in colour