Marinade chicken with garlic, lemon juice, salt and pepper in a mixing bowl for 15 minutes
Cut a piece of wax or baking paper to fit the Varoma tray, scrunch it up and lay it on the tray
Lay chicken on the Varoma tray and pull up the sides of the paper to prevent liquid from dripping into the bowl below
Put 500g of water into the Thermomix bowl, close the lid and assemble the Varoma on top
Steam chicken for 10 minutes | Varoma | Speed 2
Put beans into the Varoma bowl; reassemble the Varoma and cook for a further 5 minutes | Varoma | Speed 2 (or until the chicken is cooked through)
Remove the beans and run under cold water until cold
Assemble the salad by tossing together the beans, cherry tomatoes, spinach, parsley and dressing ingredients; serve the salad with the chicken
