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Mushroom and Chorizo Fettuccini

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Course Main Course
Servings 4 serves

Ingredients
  

  • 12 medium button mushrooms halved
  • 2 chorizo sausages (approx. 350g) cut into 2cm pieces
  • 1 large red onion
  • 2 cloves garlic
  • 15 g olive oil
  • 800 g canned diced tomatoes
  • 60 g tomato paste
  • 55 g Thermomix stock concentrate
  • Salt and pepper to season
  • 375 g packet fresh egg fettuccine
  • Grated parmesan cheese to serve

Instructions
 

  • Chop mushrooms in Thermomix bowl for 10 seconds | Speed 3 and empty into a bowl
  • Chop chorizo in Thermomix bowl for 3 seconds | Speed 7 and add to bowl with mushrooms
  • Chop red onion and garlic for 3 seconds | Speed 4
  • Scrape down sides of bowl, add oil and sauté onion and garlic with measuring cup (MC) off for 3 minutes | 100C | Speed 1
  • Add tomatoes, tomato paste and stock concentrate and cook for 8 minutes | 100C | Speed soft with MC half on
  • Purée sauce for 20 seconds – slowly going from Speed 1 to Speed 7
  • Add chorizo, mushrooms, salt and pepper and cook for 10 minutes | 100C | Reverse | Speed soft with MC off. The bowl will be fairly full, so use the spatula to help incorporate the ingredients
  • In the meantime, cook the pasta in a pot of hot water according to packet instructions
Keyword Pasta, Thermomix