if we have to eat

Eat | Food | Thermomix

Egg Wrap with Smoked Salmon, Spinach and Tomato

When it comes to breakfast, toast and cereal have never really done it for me – and while a full cooked breakfast with the works is nice for the weekends, … Continue reading

January 27, 2014 · Leave a comment

Ham, Egg and Spinach Cups

When looking for inspiration, browsing the Food and Drink board on Pinterest is one of my favourite things to do.  A few times now, I’ve seen bacon wrapped frittatas (e.g. … Continue reading

January 12, 2014 · Leave a comment

Omelet with Mushrooms and Spinach

Here’s a quick and easy breakfast for one.  You can make this ahead of time and then reheat it in the microwave. Serves one Ingredients Olive oil for frying 3 … Continue reading

September 8, 2013 · Leave a comment

Mini Zucchini, Corn and Cheese Frittatas

Got a few eggs to get rid off?  Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading

August 18, 2013 · Leave a comment

French Toast

French toast has always been a weekend breakfast for me – until I had the great idea of making it ahead of time and then reheating it in the sandwich … Continue reading

June 23, 2013 · Leave a comment

Egg, Cheese and Tomato and Red Onion Relish Wrap

I really like the combination of tomatoes and eggs and what better way to eat them than wrapped up with cheese.  The relish is done in the Thermomix and will … Continue reading

June 16, 2013 · Leave a comment

Mini Zucchini and Haloumi Frittatas

Frittatas are great for taking to work for breakfast.  They’re easy to make and look impressive too! Makes 12 Ingredients 3 zucchini, chopped into 3cm pieces 250g haloumi, cut into … Continue reading

May 5, 2013 · 1 Comment

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