Oats, Cottage Cheese and Banana Pancakes
I’ve recently discovered that I like cottage cheese. As a child, the look of it was enough to turn me off – but a friend of mine recently introduced me to toast … Continue reading
Zucchini, Corn and Chickpea Fritters
I usually can’t go past zucchini and corn fritters when I see it on a menu, but they’re a pain to make at home because most recipes require you to … Continue reading
Orange Juice
There’s nothing quite like freshly squeezed orange juice – and not the stuff that comes out of those multi-purpose juicers. We have an orange tree in our back yard and … Continue reading
Flourless Date Muffins
This originally started off as a recipe for sticky date puddings. However, I found that the puddings actually make a great muffin for breakfast or as a snack in the … Continue reading
Mushrooms on Toast
Sautéing mushrooms is something that can easily be done in a frying pan on the stove, but this is a Thermomix blog, so of course, I had to give it … Continue reading
Pear and Raspberry Bread
I had some pears in the fridge that I hadn’t eaten and some raspberries in the freezer so I thought I’d try a pear and raspberry bread. I wanted to … Continue reading
Egg Wrap with Smoked Salmon, Spinach and Tomato
When it comes to breakfast, toast and cereal have never really done it for me – and while a full cooked breakfast with the works is nice for the weekends, … Continue reading
Ham, Egg and Spinach Cups
When looking for inspiration, browsing the Food and Drink board on Pinterest is one of my favourite things to do. A few times now, I’ve seen bacon wrapped frittatas (e.g. … Continue reading
Irish Brown Bread
A friend of mine introduced me to Irish brown bread. In one of his jobs, he had to bake six loaves a day so he could make it without a … Continue reading
Omelet with Mushrooms and Spinach
Here’s a quick and easy breakfast for one. You can make this ahead of time and then reheat it in the microwave. Serves one Ingredients Olive oil for frying 3 … Continue reading
Quinoa Porridge with Apples and Cinnamon
I’ve never tried a quinoa porridge before so I thought I’d give it a go. I had a bit of a look around to see what was out there. This … Continue reading
Mini Zucchini, Corn and Cheese Frittatas
Got a few eggs to get rid off? Here’s a new frittata recipe – this time I’ve gone with zucchini, corn and cheese for the filling. Makes 12 Ingredients 3 … Continue reading
Cashew Nut Butter (Version 2)
Here is an updated version of my cashew nut butter recipe. I wanted to see if I could reduce the amount of time it takes to make this – even … Continue reading
French Toast
French toast has always been a weekend breakfast for me – until I had the great idea of making it ahead of time and then reheating it in the sandwich … Continue reading
Egg, Cheese and Tomato and Red Onion Relish Wrap
I really like the combination of tomatoes and eggs and what better way to eat them than wrapped up with cheese. The relish is done in the Thermomix and will … Continue reading
Cashew Nut Butter (Version 1)
I had a whole lot of cashews in my pantry so I thought I’d try a nut butter in the Thermomix. There is a recipe for peanut butter in the … Continue reading
Baked Beans
Baked beans are great for breakfast – filling and a serve of vegetables too. Canned beans are convenient, but full of salt and sugar. I looked at a lot of … Continue reading
Mini Zucchini and Haloumi Frittatas
Frittatas are great for taking to work for breakfast. They’re easy to make and look impressive too! Makes 12 Ingredients 3 zucchini, chopped into 3cm pieces 250g haloumi, cut into … Continue reading
White Bean Spread
A quick breakfast option that is based on the hommus recipe in the Everyday Cookbook. Serves 4 Ingredients 400g can cannellini beans, drained, rinsed 20g grated parmesan cheese 40g lemon … Continue reading
if we have to eat 