if we have to eat

Eat | Food | Thermomix

Vegetable Bolognaise

Here’s another vegetarian dish for the recipe collection.  In this one, I’ve cooked the pasta with the sauce in the Thermomix and I’ve also added lentils to make a more filling meal. … Continue reading

January 11, 2015 · 7 Comments

Lasagna (Version 2)

I finally got around to redoing the lasagna recipe with a much drier sauce.  By sweating off the vegetables and by using the basket-on-top-of-the-lid technique, I was able to get … Continue reading

March 23, 2014 · Leave a comment

Penne and Sausage (Version 2)

Here is version 2 of the penne and sausage recipe.  It is drier than the original with one less can of tomatoes which allows for a concentrated tomato flavour after … Continue reading

February 23, 2014 · Leave a comment

Spaghetti Bolognaise (Version 2)

I’ve managed to get much more flavor out of version 2 of the spaghetti bolognaise recipe.  Sweating out the onions and garlic and then cooking the meat first have made … Continue reading

October 7, 2013 · Leave a comment

Spaghetti Bolognaise (Version 1)

For a while, spaghetti bolognaise was my favourite meal before getting on a plane.  The airport didn’t have many options and so it soon became my go-to meal.  This version … Continue reading

August 26, 2013 · 1 Comment

Chicken Meatballs with Risoni and Tomato Sauce

My other half is a big fan of risoni so I thought up this recipe to use it.  I’ve reused the meatballs and tomato sauce from a couple of previous … Continue reading

August 13, 2013 · Leave a comment

Meal for One: Fettuccini with Prawns, Snow Peas and Broccoli

I went through a stage of not eating pasta – because I got sick of tomato-based sauces and I didn’t want to go with a not-so-healthy cream sauces.  Then I … Continue reading

June 12, 2013 · Leave a comment

Penne and Sausage

When I was in university, the cafeteria made a dish that soon became a favourite – rigatoni and sausage.  In fact, it was my first exposure to that wonderful group … Continue reading

May 19, 2013 · Leave a comment

Mushroom and Chorizo Fettuccini

This is a bolognaise-type dish that has quickly become a favourite – hard to go wrong with chorizo, garlic and onions! Serves 4 Ingredients 12 medium button mushrooms, halved 2 … Continue reading

April 28, 2013 · Leave a comment

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