Vegetable Bolognaise
Here’s another vegetarian dish for the recipe collection. In this one, I’ve cooked the pasta with the sauce in the Thermomix and I’ve also added lentils to make a more filling meal. … Continue reading
Lasagna (Version 2)
I finally got around to redoing the lasagna recipe with a much drier sauce. By sweating off the vegetables and by using the basket-on-top-of-the-lid technique, I was able to get … Continue reading
Penne and Sausage (Version 2)
Here is version 2 of the penne and sausage recipe. It is drier than the original with one less can of tomatoes which allows for a concentrated tomato flavour after … Continue reading
Spaghetti Bolognaise (Version 2)
I’ve managed to get much more flavor out of version 2 of the spaghetti bolognaise recipe. Sweating out the onions and garlic and then cooking the meat first have made … Continue reading
Spaghetti Bolognaise (Version 1)
For a while, spaghetti bolognaise was my favourite meal before getting on a plane. The airport didn’t have many options and so it soon became my go-to meal. This version … Continue reading
Chicken Meatballs with Risoni and Tomato Sauce
My other half is a big fan of risoni so I thought up this recipe to use it. I’ve reused the meatballs and tomato sauce from a couple of previous … Continue reading
Meal for One: Fettuccini with Prawns, Snow Peas and Broccoli
I went through a stage of not eating pasta – because I got sick of tomato-based sauces and I didn’t want to go with a not-so-healthy cream sauces. Then I … Continue reading
Penne and Sausage
When I was in university, the cafeteria made a dish that soon became a favourite – rigatoni and sausage. In fact, it was my first exposure to that wonderful group … Continue reading
Mushroom and Chorizo Fettuccini
This is a bolognaise-type dish that has quickly become a favourite – hard to go wrong with chorizo, garlic and onions! Serves 4 Ingredients 12 medium button mushrooms, halved 2 … Continue reading
if we have to eat 