if we have to eat

Eat | Food | Thermomix

Chicken Enchiladas

The Thermomix can play a big or a small part in preparing a meal. In this recipe, I’ve used it to make the sauce and steam the chicken. Get an … Continue reading

March 13, 2016 · 4 Comments

Chicken and Vegetables with Leek and Mustard Sauce

I love all-in-one meals in the Thermomix and this one is has quickly become a favourite in the various iterations of testing. Chicken and vegetables are steamed in the Varoma … Continue reading

August 17, 2014 · 3 Comments

Chicken Korma with Vegetables

Chicken korma was the first Indian curry that I ever ate. I was a child at the time so understandably; my parents went for this creamy and mildly spiced dish. … Continue reading

July 6, 2014 · Leave a comment

Chicken, Sweet Corn and Egg Soup

I was sick this week, so I decided I’d try a chicken soup. Chicken and sweet corn soup is one of those great comfort dishes and I’ve gone slightly Asian-style … Continue reading

June 22, 2014 · Leave a comment

Chicken Drumsticks with Mushroom Sauce and Steamed Vegetables

The chicken drumsticks with eggplant and lentils recipe is a favourite of ours and I wanted to come up something else that I could do with drumsticks.  Chicken and mushrooms … Continue reading

April 6, 2014 · Leave a comment

Chicken and Vegetable Pie

I’ve been looking for ways to thicken sauces without flour or starch.  This recipe uses onions and cauliflower to make a thick sauce to hold the filling for my pie … Continue reading

February 2, 2014 · Leave a comment

Chicken with Green Bean, Spinach and Cherry Tomato Salad

Here’s a quick salad recipe for a light lunch.  The chicken is steamed in the Varoma after being marinated in garlic and lemon juice.  Green beans are added to the … Continue reading

January 27, 2014 · 1 Comment

Stuffed Chicken Thighs (Version 2)

This is an updated version of the stuffed chicken thigh recipe.  I’ve done a couple of things to up the flavours in this dish – first, I cooked down the … Continue reading

January 19, 2014 · Leave a comment

Chicken and Vegetables with Miso Pesto

For anyone that’s been following my blog, you’ll see a lot of chicken recipes.  I like using chicken breasts as it’s a lean protein and it’s also easy to prepare … Continue reading

January 19, 2014 · Leave a comment

Steamed Chicken with Mushroom Rice, Peas and Broccoli

I’ve had the idea for this recipe in my head for a while now and finally got a chance to put it down on paper.  This is an easy, all-in-one … Continue reading

December 15, 2013 · Leave a comment

Basics: Steamed Chicken

Steaming chicken in the Thermomix is quick and easy and the chicken can be used in a variety of dishes.  Hot or cold – steamed chicken is a healthy alternative … Continue reading

December 8, 2013 · Leave a comment

Japanese Chicken Curry (Version 2)

Here’s an updated version of the Japanese chicken curry recipe.  To make the sauce smoother than the original, the sauce ingredients have been processed for longer and at higher speeds. … Continue reading

November 3, 2013 · 6 Comments

Steamed Chicken with Ginger, Spring Onions and Oyster Sauce

It’s actually the sauce that makes this dish – with the chicken being the vehicle for absorbing the flavor.  Traditionally, the chicken would be cooked whole and chopped into pieces … Continue reading

October 28, 2013 · Leave a comment

Chicken Burgers

Every so often, I get a hankering for a burger.  Now though, it tends to be without the bun.  This recipe is a chicken version using the same technique for … Continue reading

October 27, 2013 · Leave a comment

Stuffed Chicken Thighs (Version 1)

Here is my first attempt at stuffing chicken thighs and cooking them in the Varoma.  I love that the steaming keeps the meat nice and moist and that the stuffing … Continue reading

September 29, 2013 · Leave a comment

Mexican-Style Chicken Stew

Here’s a quick dish that I used to make on the stove, which I’ve converted for the Thermomix.  It’s a versatile dish that can be eaten on its own or … Continue reading

September 23, 2013 · Leave a comment

Chicken, Mushroom and Spinach Parcels

Since the pork, pine nut and spinach parcels worked out so well, I thought I’d try it again with chicken, mushroom and spinach.  In this recipe, corn flour is used … Continue reading

September 23, 2013 · Leave a comment

Basics: Chicken Mince

Use the Thermomix to make your own chicken mince.  Making mince this way means that you know what goes into it.  You can use do this with chicken breast or … Continue reading

September 15, 2013 · 2 Comments

Japanese Chicken Curry (Version 1)

Japanese curry is a favourite of ours, but I’ve never tried to make at home.  I decided to have a go using the Thermomix as it works well for many … Continue reading

September 1, 2013 · Leave a comment

Copyright © 2023 if we have to eat. All Rights Reserved.

Enter your email address to follow this blog and receive notifications of new posts by email.