Chicken Drumsticks with Eggplant and Lentils
I wanted to come up with a recipe that would make use of the Varoma to cook chicken and a suitable vegetable to go with it. The eggplant and lentil … Continue reading
Chicken Meatballs with Risoni and Tomato Sauce
My other half is a big fan of risoni so I thought up this recipe to use it. I’ve reused the meatballs and tomato sauce from a couple of previous … Continue reading
Chicken and Mushroom Congee
Congee is normally a dish that takes over an hour on the stove and lots of stirring. The idea is to cook the rice until it comes to a porridge … Continue reading
Chicken Saag
Chicken saag is my favourite type of curry and having made it a few times on the stove, I thought I’d try it in the Thermomix. This recipe is based … Continue reading
Chicken Cottage Pie
Cottage pie was one of the first dishes that I learned how to make and it was my occasion dish for many years. These days, as my cooking repertoire has … Continue reading
Honey Garlic Chicken Wings (Version 1)
One of my favourite treats. It’s one that I used to take for granted while living in Canada and before my metabolism slowed after I hit 30! Turns out that … Continue reading
Chicken Meatballs with Vegetable Ragout
The first time I used the Thermomix to steam meat was for the Vietnamese meatball recipe on the Thermomix Recipe Community. I’ve used this as inspiration for this Italian-style meatball … Continue reading
Chicken Curry
A while ago, I made a batch of the Red Curry Paste from the Thermomix Everyday Cookbook and I wanted to use some of it up this week. I’ve tried … Continue reading
Simple Stir-Fry
There are no strict rules for stir fry – at least not the way that I make them. I usually free pour on the marinade so don’t worry about being … Continue reading
Chicken, Spinach, Pea and Broccoli Risotto
This is the first risotto I’ve attempted in the Thermomix. Whenever I’ve made risotto on the stove, I always try to pack a lot of vegetables into it – and … Continue reading
Steamed Chicken and Sausage Rice
I adapted this recipe for the Thermomix from the book The Food of China: A Journey for Food Lovers by Deh-Ta Hsiung and Nina Simonds. When I was testing it … Continue reading
if we have to eat 