Broccoli and Potato Soup
A smooth and creamy broccoli and potato soup - made without using cream. The Thermomix does the cooking and blending to keep the clean up to a minimum.
Ingredients
- 1 large onion
- 1 clove garlic
- 20 g olive oil
- 400 g broccoli cut into florets with stems peels and cut into 3cm pieces
- 300 g potato peeled, diced into 3cm cubes
- 2 tbsp Thermomix vegetable stock concentrate
- 400 g water
- 100 g milk I used reduced-fat milk
- Salt and pepper to season
Instructions
- Cut onion and garlic for 5 seconds | Speed 5
- Add oil (20g) and sauté with measuring cup (MC) off for 3 minutes | 100C | Speed 1
- Add broccoli and sauté with MC off for 6 minutes | 100C | Speed 1
- Add potato, stock concentrate (2tbsp), water (400g), milk (100g), salt, pepper and cook for 20 minutes | 100C | Speed 1
- Very carefully blend for 1 minute slowly going from Speed 1 to 8