Cauliflower and Cannellini Bean Soup
Ingredients
- 1 large onion peeled and quartered
- 1 clove garlic
- 20 g light olive oil
- 1 tbsp coriander powder
- 1 tbsp cumin powder
- 600 g cauliflower cut into florets
- 150 g potato peeled, diced into 3cm cubes
- 400 g can cannellini beans drained
- 20 g Thermomix vegetable stock concentrate
- 400 g water
- 200 g milk
- Salt and pepper to season
Instructions
- Add onion and garlic to the Thermomix bowl for 3 seconds | Speed 5
- Scrape down the side of the bowl, add oil and sauté with measuring cup (MC) off for 3 minutes | Varoma | Speed 1
- Add cauliflower, cumin, coriander and sauté with the MC off for 6 minutes | Varoma | Speed 1
- Add potato, beans, stock, water, milk, salt, pepper and cook with MC off for 20 minutes | 100C | Speed 1
- Blend with MC on for 1 minute – slowly going from Speed 1 to 8