Put onion and garlic into the Thermomix bowl and chop with the measuring cup (MC) on for 10 seconds | Speed 6
Scrape down the sides of the bowl, add spices and oil and cook with the MC off for 6 minutes | Varoma | Speed 2
Add lamb, stock concentrate and 100g of water into the Thermomix bowl and cook for 45 minutes | 100C | Reverse | Speed soft with the Thermomix basket sitting on top of the lid
Taste, season with salt and pepper, add carrots, stir to combine and close the lid
Put zucchini in a single layer in the Varoma tray and eggplant in the Varoma bowl, assemble and place on top of the Thermomix
Cook for 15 minutes | Varoma | Reverse | Speed soft
Tip the zucchini into the Varoma bowl and drain as much water from the eggplant and zucchini as possible
Combine eggplant and zucchini with the stew by carefully stirring in the vegetables one spoonful at a time