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Cauliflower Purée

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Course Side Dish
Servings 2 cups (approx)

Ingredients
  

  • 500 g cauliflower florets
  • 1/2 onion peeled and halved
  • 20 g butter
  • 20 g milk
  • Salt and pepper to season

Instructions
 

  • Add onion into the Thermomix bowl and chop with the measuring cup (MC) on for 3 seconds | Speed 5
  • Scrape down the sides of the bowl, add butter and sauté with the MC off for 2 minutes | 100C | Speed 1
  • Add cauliflower, milk and 40g of water into the bowl and cook for 10-12 minutes | Varoma | Speed 1 (or until cooked)
  • Add salt and pepper and purée with the MC on for 1 minute – going slowly from Speed 1 to Speed 8
Keyword Cauliflower, Thermomix