Cauliflower Purée
This creamy cauliflower purée gets flavour from butter and onions. Cooked and blended in the Thermomix for a silky finish. A great side with any roasted or pan fried meat.
Ingredients
- 500 g cauliflower florets
- 1/2 onion peeled and halved
- 20 g butter
- 20 g milk
- Salt and pepper to season
Instructions
- Add onion into the Thermomix bowl and chop with the measuring cup (MC) on for 3 seconds | Speed 5
- Scrape down the sides of the bowl, add butter and sauté with the MC off for 2 minutes | 100C | Speed 1
- Add cauliflower, milk and 40g of water into the bowl and cook for 10-12 minutes | Varoma | Speed 1 (or until cooked)
- Add salt and pepper and purée with the MC on for 1 minute – going slowly from Speed 1 to Speed 8