Preheat oven to 150C (350F)
Grease a loaf pan with olive oil
Put rice into the Thermomix bowl and mill with the measuring cup (MC) on for 2 minutes | Speed 9
Take out 1 tbsp of rice flour and dust the pan; tip out any excess flour
Scrape down the sides of the Thermomix bowl, add almonds, sugar and salt and mill with the MC on for 10 seconds | speed 6
Put corn flour, baking powder, cinnamon, eggs, olive oil and vanilla into the Thermomix and mix with the MC on for 30 seconds | Speed 5
Add pears and raspberries and mix for 1 minute | Speed 2; use the spatula to help combine together
Pour mixture evenly into the loaf pan
Bake for 50-60 minutes or until a toothpick comes out clean
Remove from the oven and leave in the pan for 10-15 minutes before turning out onto a baking rack
