Put onion into the Thermomix bowl and chop for 4 seconds/Speed 5
Scrape down the sides of the bowl, add cumin and 20g of oil and cook with the measuring cup (MC) off for 2 minutes | Varoma | Speed 1
Add eggplant and cook with the MC off for 5 minutes | Varoma | Reverse | Speed soft
Remove to a Thermoserver to keep warm
Put garlic into the Thermomix and chop for 3 seconds | Speed 5
Scrape down sides, add remaining oil and cook with MC off for 1 minute | 100C | Speed 1
Arrange chicken in the Varoma bowl and tray, season with salt and pepper and assemble
Add lentils, stock and water into the Thermomix bowl, put the Varoma on top and cook for 25 – 30 minutes | Varoma | Reverse | Speed soft (or until juices in the chicken run clear)
Remove Varoma, add eggplant mixture, parsley, vinegar and extra virgin olive oil into the Thermomix bowl and mix together for 1 minute | Reverse | Speed soft; using the spatula to help combine the contents