Go Back
Print
Recipe Image
Instruction Images
Smaller
Normal
Larger
Ham, Egg and Spinach Cups
Print Recipe
Pin Recipe
Course
Breakfast
Servings
4
serves
Ingredients
5
slices
ham off the bone (~230g)
fat trimmed
4
large eggs
6
large egg whites
Salt and pepper
to season
4
cups
baby spinach (~90g)
washed, dried and roughly chopped
Oil to grease pan
Instructions
Preheat oven to 180C (350F) and grease a 12-hole muffin pan
Cut each slice of ham into 5 even pieces (~2.5-3cm wide)
Lay one piece into each hole of the muffin pan and lay another piece perpendicular to the first one; push into the base of the each hole
In a mixing bowl, whisk together the eggs, salt and pepper
Add spinach to the eggs and stir together
Spoon egg and spinach mixture evenly into each hole in the muffin pan
Bake in the oven for 20-25 minutes or until the egg is set
Keyword
Eggplant, Ham, Spinach