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Lime, Garlic and Chilli Prawns and Vegetables

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Course Appetizer, Main Course
Servings 4 serves

Ingredients
  

  • 500 g peeled raw prawns with the tail on
  • 2 cloves garlic peeled and minced
  • 2 tbsp lime juice
  • 1 tsp chilli flakes use 1/2 tsp for less spice
  • Salt and pepper to season
  • 1 bunch asparagus trimmed and cut in half
  • 4 cups broccoli florets
  • 2 tbsp extra virgin olive oil to serve

Instructions
 

  • In a mixing bowl, combine prawns, garlic, lime, chilli, salt and pepper together
  • Put 500g of water into the Thermomix bowl
  • Cut a piece of wax or baking paper to cover the Varoma tray and scrunch it up
  • Put the paper on the Varoma tray, put the prawns on top and pull the sides of the paper up to catch any juices when steaming
  • Put the lid on the Thermomix, assemble the Varoma and place it on top
  • Cook for 9 minutes | Varoma | Speed 2
  • Put the vegetables in the Varoma bowl, reassemble the Varoma and cook for a further 4 minutes | Varoma | Speed 2
  • Drizzle with olive oil to serve
Keyword Prawns, Thermomix