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Stuffed Chicken Thighs (Version 2)

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Course Main Course
Servings 4 serves

Ingredients
  

  • ½ small onion peeled and halved
  • 2 cloves garlic peeled
  • 6 mushrooms halved
  • 15 g fresh parsley leaves
  • 15 g olive oil
  • 1 tbsp lemon juice
  • 6 chicken thigh fillets fat trimmed (~100g each)
  • 1 tsp sweet paprika
  • Salt and pepper to season
  • 6 wooden skewers broken in half

Instructions
 

  • Add onion and garlic into the Thermomix bowl and chop for 6 seconds | Speed 5
  • Add mushrooms and parsley (15g) into the Thermomix bowl and chop for 5 seconds | Speed 4
  • Add oil (15g), salt, pepper and lemon juice (1tbsp) and cook with the measuring cup (MC) off for 5 minutes | Varoma | Speed 1
  • Remove mixture to a bowl
  • Layout chicken thighs out flat and divide the mixture into the centre of each thigh
  • Fold each thigh in half and secure with a wooden skewer; sprinkle with salt, pepper and paprika
  • Cut a piece of wax or baking paper to fit the Varoma tray, scrunch it up and lay it on the Varoma tray
  • Put chicken on the Varoma tray and assemble the Varoma; making sure the chicken does not touch the lid
  • Put 500g water in the Thermomix bowl, put the lid and Varoma on top
  • Cook for 20-25 minutes | Varoma | Speed 2 (or until the chicken juices run clear and the chicken reaches an internal temperature of 74C/165F)
Keyword Chicken, Thermomix