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Chicken and Vegetables with Miso Pesto

Course Main Course
Servings 4 serves

Ingredients
  

  • 600 g chicken breast cut into 2.5cm thick strips
  • Salt and pepper to season
  • 2 cups broccoli florets
  • 2 cups frozen peas
  • 2 carrots cut into 1 cm slices
Pesto
  • 1 clove garlic peeled
  • 90 g unsalted raw cashews
  • 1 bunch coriander leaves only
  • 2 tbsp white miso paste
  • 70 g light olive oil

Instructions
 

  • Make the pesto by putting all of the ingredients in the Thermomix bowl and pulse on Turbo for 2 seconds. Scrape down the sides of the bowl and pulse on Turbo for another second; remove to a small bowl
  • Cut a piece of wax paper to fit the Varoma tray, scrunch it up and lay it on the tray
  • Season chicken with salt and pepper, put chicken pieces onto the Varoma tray
  • Put the peas and carrots in the Varoma bowl and assemble the Varoma
  • Put 500g of water into the Thermomix bowl, close the lid and put the Varoma on top
  • Steam the chicken, peas and carrots for 15 minutes | Varoma | Speed 2
  • Add the broccoli to the Varoma bowl and steam for a further 5 minutes | Varoma | Speed 2 (or until the chicken is cooked through)
Keyword Chicken, Thermomix