Chop onion and garlic in the Thermomix for 3 seconds | Speed 5
Chop mushrooms in the Thermomix for 8 seconds | Speed 3
Scrape down the sides of the Thermomix bowl, add chicken breast, parsley, salt and pepper to the bowl and mince by closing the lid, with the measuring cup (MC) on, and holding Turbo for 1 second; repeat 3 times
Divide the mixture into 6 and form into about 2cm high burger patties
Put burgers in the Varoma bowl and tray
Put 500g water into the Thermomix bowl, close the lid, assemble the Varoma on top and cook for 20 minutes | Varoma | Speed 2
Heat the oil in a large frying pan over medium-high heat, add burgers and fry until browned on each side
