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Roasted Brussels Sprouts
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Course
Side Dish
Servings
6
serves
Ingredients
500
g
Brussels sprouts
outer leaves removed, trimmed and halved
Olive oil
Salt and pepper
to season
Instructions
Preheat the oven to 220C with the broiler on
Lay a piece of wax or baking paper on a baking tray
Toss Brussels sprouts in olive oil, salt and pepper and spread in a single layer on the baking tray
Put in the middle rack of the oven and roast for 15 minutes
Flip over and roast for a further 10 minutes or until sprouts are dark brown and can easily be pierced with a fork
Keyword
Brussels Sprouts, Vegetarian