Roasted Brussels Sprouts
The char and crisp of roasted brussels sprouts are what sets these apart from the stodgy boiled counterparts that gave brussels sprouts a bad name.
Ingredients
- 500 g Brussels sprouts outer leaves removed, trimmed and halved
- Olive oil
- Salt and pepper to season
Instructions
- Preheat the oven to 220C with the broiler on
- Lay a piece of wax or baking paper on a baking tray
- Toss Brussels sprouts in olive oil, salt and pepper and spread in a single layer on the baking tray
- Put in the middle rack of the oven and roast for 15 minutes
- Flip over and roast for a further 10 minutes or until sprouts are dark brown and can easily be pierced with a fork