Crack eggs into a shallow dish (it needs to be big enough to dip the bread into) and whisk

Cut bread in half on the diagonal

Heat oil in large frying pan on medium-high heat

Dip a half slice of bread into the egg mixture until coated

Put in frying pan and repeat until the pan is full; turn heat down to medium

Cook until browned and then flip over

When browned on the other side, remove from the pan

Repeat steps 4 to 7 until all the bread is cooked