French Toast
This french toast is a family favourite. Drizzle with a bit of honey and some fresh fruit for a tasty breakfast.
Ingredients
- 4 slices bread mine is whole meal or multi-grain
- 2 large eggs
- 1/4 cup reduced fat milk
- Vegetable oil for frying
Instructions
- Crack eggs into a shallow dish (it needs to be big enough to dip the bread into) and whisk
- Cut bread in half on the diagonal
- Heat oil in large frying pan on medium-high heat
- Dip a half slice of bread into the egg mixture until coated
- Put in frying pan and repeat until the pan is full; turn heat down to medium
- Cook until browned and then flip over
- When browned on the other side, remove from the pan
- Repeat steps 4 to 7 until all the bread is cooked
Notes
- Want more? Just add 1 egg and 1/8 cup milk for every 2 slices of bread