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Caramel Sauce
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Course
Dessert
Servings
1.3
cups (approx)
Ingredients
150
g
butter
cut into 2cm cubes
220
g
honey
1
tsp
vanilla essence
1/2
tsp
salt
Instructions
Put all of the ingredients into the Thermomix bowl and cook with the measuring cup (MC) on for 7 minutes | 80C | Speed 4
Keyword
Sauce, Thermomix