Baked Beans
Make your own baked beans to avoid the sugar and salt in canned versions. This is a chunky version made in the Thermomix.
Ingredients
- 1 large onion peeled, quartered
- 2 cloves garlic
- 20 g olive oil
- 1 tsp smoked paprika
- ½ tbsp Thermomix stock concentrate
- 2 tbsp tomato paste
- 400 g can diced tomatoes
- 400 g can cannellini beans
- Salt and Pepper to season
Instructions
- Chop onion and garlic in the Thermomix for 3 seconds | Speed 5
- Add olive oil and sauté with measuring cup (MC) off for 10 minutes | 100C | Reverse | Speed 1
- Add paprika and sauté with MC off for 3 minutes | 100C | Reverse | Speed 1
- Add stock, tomato paste and diced tomatoes and cook with MC tilted on its side for 10 minutes | 100C | Speed 1
- Add beans, salt and pepper and cook with MC tilted on its side for a further 10 minutes | 100C | Reverse | Speed soft