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Caramel Sauce

Originally created to serve with sticky date muffins, this caramel sauce swaps sugar with honey. Made fresh in 7 minutes using the Thermomix.
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Course Dessert
Servings 1.3 cups (approx)

Ingredients
  

  • 150 g butter cut into 2cm cubes
  • 220 g honey
  • 1 tsp vanilla essence
  • 1/2 tsp salt

Instructions
 

  • Put all of the ingredients into the Thermomix bowl and cook with the measuring cup (MC) on for 7 minutes | 80C | Speed 4
Keyword Sauce, Thermomix