Caramelized Onions
The Thermomix lets you make small batches of caramelized onions when you need them. Skip the stirring and jazz up your next cheeseboard or sandwich.
Ingredients
- 200 g red onion peeled, quartered and cut into 0.5cm slices
- 1 clove garlic peeled
- 10 g light olive oil
- 5 g soy sauce
- 15 g balsamic vinegar
- 20 g sugar
Instructions
- Add garlic to the Thermomix bowl and chop for 3 seconds | Speed 7
- Scrape down the sides of the bowl, add onions and oil and cook with the measuring cup (MC) off for 5 minutes | Varoma | Reverse | Speed soft
- Scrape down the sides of the bowl, add soy sauce, vinegar and sugar and cook with the MC off for 15 minutes | 100C | Reverse | Speed soft
- Leave to cool before serving